These Yummy cakes are perfect for a Christmas treat and even Milo could make them!
100g dark chocolate
125g butter, softened
3 eggs
1 and a half cups (225g) self-raising flour
1/2 cup (75g) plain flour
1/4 cup (30g) cocoa powder
36 large pretzels
18white chocolate buttons
18 red M&M’s
36 green M&M’s
Chocolate piping gel
Chocolate buttercream
125g Soft Butter
3 cups of Icing Sugar
1/3 Cups Coco Powder
2 Tablespoons Milk
Method
Preheat oven to 160C. Line eighteen 1/3 cup (80ml) muffin pans with paper cases.
Combine the chocolate
and water in a medium saucepan over low heat. Cook, stirring, for 5
minutes or until chocolate melts and mixture is smooth. Set aside to
cool completely.
Use an electric mixer
to beat the butter and sugar until pale and creamy. Add the eggs, one
at a time, beating well after each addition. Add the combined flours,
cocoa powder and chocolate mixture, in batches, and stir to combine.
Divide evenly among the lined pans.
Bake in preheated
oven for 20 minutes or until a skewer inserted in the centres comes out
clean. Transfer to a wire rack to cool completely.
To make the
buttercream, use an electric mixer to beat the butter until very pale.
Gradually add the icing sugar, cocoa and milk, in batches, beating well
between each batch.
Spread icing evenly
over each cupcake. Arrange the pretzel on each cupcake to create
antlers. Place a white chocolate button on the opposite side to create a
nose. Use the piping gel to attach the red M&M’s to create a red
nose. Arrange green M&M’s for eye, and top with chocolate piping gel
for pupils. Place on a serving platter to serve.
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